Korean Food
Cheese Buldak
치즈불닭
Super-spicy chicken tempered with loads of cheese and fresh spring onions. Serve with rice and a light salad – or, better yet, an assortment of side dishes.
Pan-Fried Perilla Leaves
깻잎전
Perilla leaves, stuffed with a pork-based filling, then eggwashed and fried.